Team

We would love to assist you with our professional advice

Our team

Passionate chefs and kitchen enthusiasts

Bouter does not just give you what you ask for. On the contrary: together with you we will find the institutional kitchen of your dreams. To us, delivering your kitchen is only the start of our collaboration. That long-term relationship manifests itself in a kitchen that provides (corporate) pleasure, even in the long run. An institutional kitchen that helps boost your business.

Management board

Carlo Wagemaker

Commercial Director

Richard van Vugt

Operational Director

Sales

Luc Kemmelings

Sales Manager Catering

Roland Moesman

Sales Manager Key Accounts

Antal van Dillen

Director Key Accounts / Armed Forces

Yvo Berendsen

Account manager Food industry

Robin Koster

Project consultant catering

Antonio Ruiz

Project consultant catering

Lejo van Dijk

Project consultant catering

Rob van Winden

Project consultant catering

Perry van Gestel

Project consultant

Michiel Verschuur

Project consultant Catering / Healthcare

Huub Lubbers

Project consultant Education

Paul ten Hoopen

Account manager Healthcare

Danny Verschelden

Project consultant Healthcare / Shipping / DEF1

Hans van der Schaaf

Project consultant

Jasper Meijer

Backoffice Sales loose equipment

Vincent Chan

Backoffice Sales loose equipment

Valerie Huurman

Sales Support

Rowena Bruins

Lead manager

Project managers

Dannie Dorst

Project manager

Franks Breeuwer

Project manager

René Wouters

Project manager

Arco Vermaat

Project manager