COMPANY RESTAURANTS

OUR EXPERTISE

in company restaurants and catering

When designing a company restaurant, we look at the guest first. Which products are popular? How to logically order them? How can we encourage healthy choices? Can we add a touch of experience by front cooking? Of course, we won’t lose sight of the (catering) employees either and we will take short walking distances into consideration, just like an easy-to-clean cooking environment.

  • over 40 years of experience
  • design and advice with construction and renovation
  • from loose equipment to a complete kitchen interior
  • experience from the food industry integrated into a company restaurant
  • recognisable concept, including front signing
  • grab & go, luxurious sandwiches, healthy meals
  • audio visual experience in the company restaurant

The collaboration we would like to start with you, is based on a long-term partnership. Because of our years of experience in the design of institutional kitchens in company restaurants we understand what is important to you. Not just for now, but also for the future. When you buy an institutional kitchen with Bouter, you buy a future-proof one!

WHAT DOES THIS MEAN FOR YOU?

REFERENCES

in company restaurants

PROJECT APPROACH

from project preparation ...
01
inventory wishes & working method
02
think about alternative scenarios
03
analysis constructional space
04
determine routing and lay out
05
draw up design proposal
06
create frontal views
... to project execution
01
compose project team
02
final blueprint
03
connection points drawing
04
coordinate planning with finishing coordinator
05
check production drawings
06
equipment installation
07
delivery
08
commissioning and instructions equipment operation

and (of course!) service and maintenance

We won’t abandon you after the delivery.

Our service team is here for you 24/7!

WE PROUDLY PRESENT ...

our beautiful projects

We always deliver our institutional kitchen projects with pride. We create an institutional kitchen that can be enjoyed now and in the future. View some of our projects here to get an impression of the many possibilities.

 

YOUR INSTITUTIONAL KITCHEN OPERATIONAL SOON?

Taste our knowledge