LEISURE

OUR EXPERTISE

in leisure

Institutional kitchens of commercial leisure facilities require a specialist that knows what an experience concept can do. Bouter squeezes an optimal routing, functionality and experience into every square inch your theme park, holiday park or campsite has available. Because we know that a simple sandwich or a portion of French fries is no longer enough …

  • design and advice about construction or renovation
  • from loose equipment to a complete kitchen interior
  • full assortment A-brands and private label, a suitable advice for any budget
  • collaboration with partners
  • over 40 years of experience

The collaboration we would like to start with you, is based on a long-term partnership. Because of our years of experience in the equipment of institutional kitchens in the educational sector we understand what is important to you. Not just for now, but also for the future. When you buy an institutional kitchen with Bouter, you buy a future-proof one!

WHAT DOES THIS MEAN FOR YOU?

REFERENCES

in leisure

PROJECT APPROACH

from project preparation ...
01
inventory wishes & working method
02
think about alternative scenarios
03
analysis constructional space
04
determine routing and lay out
05
draw up design proposal
06
create frontal views
... to project execution
01
compose project team
02
final blueprint
03
connection points drawing
04
coordinate planning with finishing coordinator
05
check production drawings
06
installation equipment
07
delivery
08
commissioning and instructions equipment operation
and (of course!) service and maintenance

We won’t abandon you after the delivery.

Our service team is here for you 24/7!

WE PROUDLY PRESENT ...

our beautiful projects

We always deliver our institutional kitchen projects with pride. We create an institutional kitchen that can be enjoyed now and in the future. View some of our projects here to get an impression of the many possibilities.

BE FREE IN YOUR INSTITUTIONAL KITCHEN?

We make time for you