PETROL

OUR EXPERTISE

in petrol

Nowadays, petrol stations can no longer get away with offering a simple selection of biscuits, chocolate and pre-packaged sandwiches. Even on the road, modern consumers have a need for experience and quality. At the same time, speed is essential. Preferably within a couple of minutes, people would like to be back in their cars again. We know exactly how to arrange your petrol station’s food and beverage offerings, to tempt travellers to return again and again.

Our expertise in petrol

Petrol stations have specialised in food more and more. A logical development, as this extra turnover is crucial. Entrepreneurs in petrol generally have less knowledge about food and beverage and institutional kitchen equipment. As a specialist partner, we can support you with this. In cooperation with Sligro, we can also develop a complete food concept.

 Ready-for-use institutional kitchen equipment

The service speed at a petrol station requires specialist institutional kitchen equipment. A turbo oven, for example, that allows you to serve a frozen grilled cheese sandwich perfectly toasted in less than a minute. The equipment that we install, is ready-for-use and easily operable for trained and untrained staff. We can also provide training ourselves in our demo space.

  • design and advice about construction or renovation
  • from loose equipment to a complete kitchen interior
  • full assortment A-brands and private label, a suitable advice for any budget
  • collaboration with partners
  • over 40 years of experience

The collaboration we would like to start with you, is based on a long-term partnership. Because of our years of experience in kitchen design, we understand what is important to you. Not just for now, but also for the future. When you buy an institutional kitchen with Bouter, you buy a future-proof one!

WHAT DOES THIS MEAN FOR YOU?

REFERENCES

in petrol

PROJECT APPROACH

from project preparation ...
01
inventory wishes & working method
02
think about alternative scenarios
03
analysis constructional space
04
determine routing and lay out
05
draw up design proposal
06
create frontal views
... to project execution
01
compose project team
02
final blueprint
03
connection points drawing
04
co-ordinate planning with finishing coordinator
05
check production drawings
06
installation equipment
07
commissioning
08
start-up and instructions equipment operation

and (of course!) service and maintenance

We won’t abandon you after the delivery. Our service team is here for you 24/7!

WE PROUDLY PRESENT ...

our beautiful projects

We always deliver our institutional kitchen projects with pride. We create an institutional kitchen that can be enjoyed now and in the future. View some of our projects here to get an impression of the many possibilities.

BE BACK ON THE ROAD AGAIN QUICKLY?

Click here for a kick-start