SHIPPING INDUSTRY

OUR EXPERTISE

in the shipping industry

A seaworthy institutional kitchen needs to meet a considerable number of requirements. For example, stoves are equipped with a sling strip, tablework comes with a handrail and doors and drawers are secured. Because of our extensive experience in equipment of marine vessels, dredgers, pipe layers, cable-laying vessels, cruise ships, container ships, luxury yachts, passenger ships and drilling platforms we know just what you need.

  • familiar with SOLAS and USPH (HACCP-standard)
  • delivery programme in al voltages
  • equipment and stainless-steel table work fitted with seaworthy adjustments
  • placement project at your yard in the Netherlands or abroad
  • familiar with current safety and hygiene standards
  • English manuals
  • advice on and supply of spare parts for equipment

The collaboration we would like to start with you, is based on a long-term partnership. Because of our years of experience in the equipment of institutional kitchens in the shipping industry we understand what is important to you. Not just for now, but also for the future. When you buy an institutional kitchen with Bouter, you buy a future-proof one!

WHAT DOES THIS MEAN FOR YOU?

REFERENCES

in the shipping industry

PROJECT APPROACH

from project preparation ...
01
inventory wishes & working method
02
think about alternative scenarios
03
analysis constructional space
04
determine routing and lay out
05
draw up design proposal
06
create frontal views
... to project execution
01
compose project team
02
final blueprint
03
connection points drawing
04
coordinate planning with finishing coordinator
05
check production drawings
06
installation equipment
07
delivery
08
commissioning and instructions equipment operation

WE PROUDLY PRESENT ...

our beautiful projects

We always deliver our institutional kitchen projects with pride. We create an institutional kitchen that can be enjoyed now and in the future. View some of our projects here to get an impression of the many possibilities.

 

SWITCH THINGS UP WITH YOUR INSTITUTIONAL KITCHEN?

We know the location of the beacons