SEGMENTS

Custom fit solutions of specialist consultants

Food service industry
Food service industry

A professional kitchen that matches your ambitions and desired look and feel.

Company restaurants
Company restaurants

Due to our extensive experience we understand what is important to you.

Hotel industry
Hotel industry

An institutional kitchen that meets the sky-high demands of the hotel industry.

Education
Education

Suitable demonstration or canteen kitchens that are durable.

Healthcare
Healthcare

We share our knowledge as a specialist business partner.

Shipping industry
Shipping industry

A seaworthy institutional kitchen that meets all safety requirements.

Leisure
Leisure

Be free in your institutional kitchen with an optimal routing, functionality and experience.

Petrol
Petrol

We know exactly how to arrange your petrol station's food and beverage offerings, to tempt travellers to return again and again.

YOUR INSTITUTIONAL KITCHEN FROM ALL ANGLES

In 8 dimensions to the smartest institutional kitchen for you

By approaching and understanding your organisation from 8 dimensions, we find out what your smart institutional kitchen will look like. The result: a kitchen solution that will fit like a glove, now and in the future.

01
Guest

Your goal is a satisfied guest. But do you know exactly who the guest is you are cooking for?

02
Experience

Which atmosphere would you like to create to provide a pleasant experience for your guests and to make them want to return?

03
Organisation

Your institutional kitchen won’t fully come to life until you have people working in it. What does your organisation look like now and five years from now?

04
Sustainability

We think and act green, but how important is sustainability in your organisation?

05
Economics

We guide you towards a high-quality, efficient and unique institutional kitchen that fits into your budget.

06
Technology

Which techniques enable you to achieve more with the same amount of people and resources in your institutional kitchen?

07
Space

How can we most successfully and effectively design the available space for your institutional kitchen?

08
Process

We make sure that planning and process are clear, to have your institutional kitchen ready for operation as soon as possible.

REFRIGERATING AND FREEZER SPECIALIST

Our own Bouter cooling-technical team exists of specialists that can immediately provide you with an appropriate advice on the best technical solutions. The quality of their advice is evident straightaway.

24/7 SERVICE CREW

Our own national maintenance and service team consists of over fifty mechanics and is available day and night. Ideal for preventative maintenance and in case of any unplanned malfunctioning kitchen equipment.

KITCHEN CASES

Practical and aesthetic

  • Hyatt Regency

    Hotellerie

  • ROC Mondriaan

    Onderwijs

  • Vincents Bed & Bistro

    Horeca

GRAND KITCHEN IDEAS?

Let us shower you with ideas

Bouter blog

Kitchen confessions

The secret ingredient in every institutional kitchen is love, especially in the institutional kitchen. Find out how our love for everything to do with institutional kitchens leads to a tasteful and most of all shiny future.

View all our blogs